The Menu

Slow-smoked, made fresh

Slow-smoked, made fresh, served from the truck. Plates change with what's good that day — follow along on Instagram.

Plates

A heaping plate of smoked meat with two sides. The house favorite.

Sliced tri-tip over creamy mac & cheese.

Caramelized, smoky burnt ends — while they last.

Smoked meat piled with cool, crisp slaw.

Creamy and rich.

Fresh veggies off the smoker.

The full lineup of sides, made daily.

Warm cobbler to finish.

Available at select brewery stops.

Plates change with what's good that day. Catch the specials on Instagram.